Organic Emmer (Farro)

Our certified organic Emmer (also known as Farro) has a sweet, nutty flavor, making it an excellent side dish or ingredient in salads or soups.

Making Flour from Emmer Wheat

Emmer flour can be used for a variety of recipes and is best ground at the medium to coarsest setting on the Lee Household Flour Mill. All stone mills can have potential challenges with grinding gluten-rich grains at the finest setting due to the stone gumming up. To make flour, simply pour the grains into the hopper, select your desired coarseness and mill until the hopper is empty.

Cooking Emmer Berries

Boil two cups of water and one cup of Emmer. Reduce heat, cover and simmer for up to forty minutes or until grains are tender and have absorbed the water.

Please note: Items shipped separately. Time in transit may differ from the rest of your order.

Please consult the actual product label for the most accurate product information.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.