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Angelica (bai zhi) and chrysanthemum (ju hua) expel wind, stop headaches, and relieve body aches. Pueraria (ge gen), and trichosanthes root (tian hua fen), coix (yi yi ren), and poria (fu ling) supplement the spleen and eliminate dampness. Vladimiria souliei (mu xiang), magnolia (hou po), red citrus (ju hong), and pogostemon (huo xiang) regulate stomach qi, relieves nausea and vomiting, and dry dampness. Shen qu and oryza (gu ya) strengthen the spleen, regulate digestion, and disperse food mass. Halloysite (chi shi zhi) warms the central burner and stops diarrhea Chinese Therapeutic Effects Disperses wind and dampness Resolves spleen dampness and regulates the stomach Resolves phlegm Ingredients Poria sclerotium (fu ling), Coix seed (yi yi ren), Barley Shen Qu (shen qu), Magnolia bark (hou po), Angelica root (bai zhi), Pueraria root (ge gen), Red Atractylodes rhizome (cang zhu), Vladimiria Souliei root (mu xiang), Pogostemon herb (huo xiang), Oryza sprout (gu ya), Trichosanthes root (tian hua fen), Chrysanthemum flower (ju hua), Halloysite mineral (chi shi zhi), Red Citrus peel (ju hong)
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We're Digestive Warrior Always.
When we changed our name to Rootid, we believed we were evolving. What we didn’t expect was just how deeply Digestive Warrior had become a part of you—our community, our story, our shared journey.
Your messages, comments, and overwhelming love for the name humbled us in a way we never saw coming.
And you were right. So, we're bringing it back. For you, for us, for everything it stands for.
Here's to the name that never really left.
We remain—and will always be—Digestive Warrior.
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