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Microalgae were among the first inhabitants of the earth billions of years ago. A frugal representative of microalgae is Schizochytrium sp. â this alga does not need light and feeds on organic material. To grow, the algae produce large quantities of the long-chain, unsaturated omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These omega-3 fatty acids are an important part of any healthy and balanced diet. For example, the daily intake of these essential fatty acids helps to maintain cardiovascular health as well as normal brain functions and supports visual functioning.
Fish and fish oil provide EPA and DHA, accumulated from the fish consuming algae. For all people who want to eat a vegan diet or want to avoid fish and fish oils for other reasons, we have gone directly to the omega-3 fatty acids source with the raw material used here.
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