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Grape seeds are an excellent source of a whole group of valuable plant substances: The so-called oligomeric proanthocyanidins (OPC) primarily serve the plant as protection against UV-radiation and climatic influences. In humans, OPC can support cellular health and help maintain vascular endothelial integrity.
Resveratrol is another valuable polyphenol, naturally occurring in plants. In the 1990s, experts began to focus on this powerful substance that is commonly known for its health benefits in red wine. As a natural protective ingredient, resveratrol protects plants from parasites and fungi. Increased amounts of resveratrol also form in the plant in times of stress, for example from UV-light. Studies have shown that resveratrol is a promising substance in the management of cellular health and skin aging. Furthermore, it supports cardiovascular health.
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