GlutENZYME Formula by Biogena

Gluten is a family of storage proteins which are naturally found in a variety of cereals such as wheat, triticale, barley, rye and oats. Gluten proteins – including the well-known representatives “glutenin” and “gliadin” – offer a variety of culinary benefits. With their unique physical properties, they can form an “elastic network” that enables optimal leavening or rising and maintenance of moisture in baked goods. Gluten proteins also give foods a chewy texture and stabilize the shape of the final product.

 So, it’s no wonder that gluten is a favorite of the food industry - but what about the human body? Gluten proteins are difficult to digest. They contain many proline residues that are poorly broken down by the body's own enzymes. Special enzyme supplements can help degrading gluten and support gastrointestinal comfort.

GlutENZYME Formula

• Active complex with the gluten-degrading enzyme “Tolerase G”
• Promotes healthy gluten digestion and thus support gastrointestinal comfort
• Tolerase G efficiently breaks down gluten into small, more easily digestible fragments
• Calcium contributes to the normal function of digestive enzymes
• Vitamin B2 supports healthy mucous membranes