Regular price
£30.00
Supplementation with Nattokinase with Vitamin E provides:
Natto is a traditional Japanese food made from soybeans fermented with a specific strain of bacteria, and has been found in Japanese foods for over 1,000 years. Contained within natto is a very potent enzyme called nattokinase.
In an animal study conducted by Biotechnology Research Laboratories and JCR Pharmaceuticals, nattokinase promoted healthy blood flow. Furthermore, researchers from JCR Pharmaceuticals, Oklahoma State University and Miyazaki Medical College indicated that nattokinase supports healthy clotting function compared to placebo. In 1995, scientists at the Miyazaki Medical College and Kurashiki University in Japan demonstrated the potential for nattokinase to support blood vessel health in human subjects.
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