Fish Oil by BodyBio

    Available
  • SKU: BO-123-98779

Regular price $84.00

BodyBio Fish Oil distilled from sardines and anchovies using Supercritical Extraction with CO2 to prevent oxidation- solvent-free, low-temp & pressure, and oxygen free BodyBio Fish Oil's ratio of 3:1 EPA to DHA is beneficial for supporting the immune system, brain, heart, and circulatory system.

BodyBio Fish Oil distilled from sardines and anchovies using Supercritical Extraction with CO2 to prevent oxidation- solvent-free, low-temp & pressure, and oxygen free

BodyBio Fish Oil's ratio of 3:1 EPA to DHA is beneficial for supporting the immune system, brain, heart, and circulatory system. Our formula also helps to enhance your mood and provide emotional clarity by supporting mental health.


Specially formulated for: 
  • Mood Enhancement
  • Promotes cardiovascular health
  • Supports brain health, cognition ,and memory
  • Neutralizes free radicals for healthy aging and wellness
  • Promotes healthy joints
  • Prevents oxidation of cells and volatile oils

How is BodyBio Fish Oil processed?

BodyBio Fish Oil is processed using Supercritical Fluid Extraction (SFE), a process utilizing carbon dioxide (CO2) to fine tune temperature and pressure while extracting the delicate polyunsaturated oil from fish. SFE prevents the degradation of fish oil by heat and oxygen, ensuring the highest quality and concentration with 420mg of EPA/DHA in each 500mg softgel.

What is BodyBio Fish Oil used for?
BodyBio's Omega 3 Fish Oil has been developed to provide the brain with specific nutrients it needs to function properly. Each Fish Oil softgel contains 500 mg of specially selected fish oil that provides three times more EPA (eicosapentaenoic acid) than DHA (docahexaenoic acid).

Why increase your EPA intake?
The brain is rich in a group of fatty substances known as the Omega-3 Essential Fatty Acids, including EPA. Omega-3 EFA’s are critical to the normal functioning of the brain, but cannot be made within the body. They must be ingested as food, digested, absorbed, and then incorporated into the brain’s structure. Many researchers have demonstrated that our modern diet often contains insufficient amounts of EPA & other Omega-3 EFAs.

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