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PSA: Subscription Program Update
Since launching Subscribe & Save this year, we’ve noticed most new subscriptions aren’t sticking past the first-order point. While we know not every formula ends up being the perfect fit, this program was designed for those that have already found their wonder formulas.
With this in mind, we are implementing a 90-day minimum to enroll in the Subscribe & Save program.
We know this may be disappointing for those of you still testing out formulas. Please reach out to us to discuss your specific health needs at service@digestivewarrior.com. We’ll match you with the right supplements for you, the first time.
As always, we appreciate you and your understanding.
Xoxo,
The DW Team
With this in mind, we are implementing a 90-day minimum to enroll in the Subscribe & Save program.
We know this may be disappointing for those of you still testing out formulas. Please reach out to us to discuss your specific health needs at service@digestivewarrior.com. We’ll match you with the right supplements for you, the first time.
As always, we appreciate you and your understanding.
Xoxo,
The DW Team
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Flavonex by Health Concerns
Flavonex is based on a combination of three Chinese herbs rich in flavones, including a concentrated extract of gingko biloba (bai guo ye). Ginkgo is the subject of much research in Europe on its ability to support cerebral and peripheral arterial insufficiency. The herbs are added to a base of famous Chinese herbs thought to prolong the life span and improve cerebral functions. Flavonex is designed to support cardiovascular function. Flavones, also present in fruits, grains, and leafy vegetables, are thought to maintain the integrity of capillaries. The formula also contains salvia (dan shen) and ilex (mao dong qing), which are noted for their heart and capillary promoting properties. Ginkgo leaf extract contains: 24% flavonoids, 6% lactones.
Ingredients
Pueraria root (ge gen), Ilex root (mao dong qing), Salvia root (dan shen), Lonicera flower (jinyin hua), Eucommia bark (du zhong), Acorus rhizome (shi chang pu), Cistanche salsa herb (rou cong rong), Ho-shou-wu root (he shou wu), Morus fruit (sang shen), Rose fruit (jin ying zi), Lycium fruit (gou qi zi), Zizyphus seed (suan zao ren), Tang Kuei root (dang gui), Schizandra fruit (wu wei zi), Ginkgo extract leaf 24% flavonoids; 6% lactones (yin guo ye)