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Inability to properly digest gluten and/or sensitivities to gluten-containing foods is becoming very prevalent in America today.
Gluten is a type of protein found in grains such as wheat, rye and barley. Though gluten isn’t present in other grains such as corn and quinoa, production processes often cross-contaminate those grains with gluten. In addition, gluten is often used as a food processing agent, leading to contamination of otherwise gluten-free products.
Gluten intolerance is different than celiac disease, which is the disorder that’s diagnosed when someone has a true allergy to gluten. Celiac is actually believed to be a rare disease, affecting about 1 percent or less of adults, though many more experience some level of gluten intolerance/sensitivity. Symptoms of gluten intolerance can include: digestive symptoms (i.e. abdominal pain, cramping, bloating); “Brain fog” and headaches; mood changes; low energy; skin issues; and much more.
Order personalized labs to get the root cause of your symptoms, so you can determine the most effective solution.
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We're Digestive Warrior Always.
When we changed our name to Rootid, we believed we were evolving. What we didn’t expect was just how deeply Digestive Warrior had become a part of you—our community, our story, our shared journey.
Your messages, comments, and overwhelming love for the name humbled us in a way we never saw coming.
And you were right. So, we're bringing it back. For you, for us, for everything it stands for.
Here's to the name that never really left.
We remain—and will always be—Digestive Warrior.
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