Omega 3 DHA Vegan by Biogena
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Global overfishing presents an ever-increasing problem, as fish stocks will decline in the mid-term and this important food source can therefore not be developed sustainably. Although aquaculture offers an alternative, this is often linked with the contamination and destruction of sensitive ecological areas. Since wild fish accumulate eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) through the consumption of marine algae, the cultivation of these algae represents a more expedient and more sustainable way of ensuring the supply of omega-3 fatty acids.
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